Francesca’s Restaurant is contemporary in design with soft leather furniture and intimate seating arrangements. The open-plan kitchen adds to the ambiance as award-winning head chef Patrick McLarnon and his team set about preparing organic and artisan dishes with locally sourced ingredients.
An affiliate of Good Food Ireland, Francesca’s is one of the top restaurants in Dublin city centre.
Private dining options suitable for groups of up to 40 people are available. Booking is essential for larger groups.
Our menus offer several gluten-free options for gluten-intolerant diners.
“Ryefield” Goats Cheese & Roast Beetroot Salad
Elderberry Vinegar & Roast Hazelnuts
Clonakilty Black Pudding & Chorizo Croquettes
Roast Red Pepper Dip
Francesca’s Caesar Salad
Baby Gem Leaves, Croutons
Homemade Soup of the Day
Steamed Seabass Fillet
Prawn Bisque, Baby Potato & Rouille
Medallions of Irish Pork Fillet
Wild Mushroom Cream Sauce & Homemade Gnocchi
Crispy Roast “Silverhill” Duck Leg
Braised Red Cabbage & Orange Sauce
Homemade Gnocchi baked with Spinach and Parmesan Cream
Selection of Vegetables and Baby Potatoes
Plum & Almond Tart
Lemon Curd Ice-cream
Homemade Oatcakes & Quince Jam
Dark Chocolate Brownie
Armagh Apple Crumble
During current restrictions we offer a reduced menu for essential travel hotel guests, call 01-6704000 for more information.
Breakfast is served:
Monday to Friday from 7:00am - 10:30am
Saturday and Sunday from 7:30am - 11:30am
Dinner is served:
Sunday to Thursday from 6 pm - 9:30 pm
Friday and Saturday from 6 pm - 10 pm
Dinner and lunch in the Café Lounge and Jasmine Bar are served from 12 pm - 9:30 pm