Francesca's Restaurant

Francesca’s Restaurant is contemporary in design with soft leather furniture and intimate seating arrangements.  The open-plan kitchen adds to the ambiance as award-winning head chef Patrick McLarnon and his team set about preparing organic and artisan dishes with locally sourced ingredients. 


An affiliate of Good Food Ireland, Francesca’s is one of the top restaurants in Dublin city centre.


Private dining options suitable for groups of up to 40 people are available. Booking is essential for larger groups.


Our menus offer several gluten-free options for gluten-intolerant diners. 



Francesca's Menu 

**Sample Menu**


“Ryefield” Goats Cheese & Roast Beetroot Salad

Elderberry Vinegar & Roast Hazelnuts


Clonakilty Black Pudding & Chorizo Croquettes

Roast Red Pepper Dip


Francesca’s Caesar Salad

Baby Gem Leaves, Croutons


Homemade Soup of the Day


Steamed Seabass Fillet

Prawn Bisque, Baby Potato & Rouille


Medallions of Irish Pork Fillet

Wild Mushroom Cream Sauce & Homemade Gnocchi


Crispy Roast “Silverhill” Duck Leg

Braised Red Cabbage & Orange Sauce


Homemade Gnocchi baked with Spinach and Parmesan Cream

Selection of Vegetables and Baby Potatoes


Plum & Almond Tart

 Lemon Curd Ice-cream


Gubeen Cheese

Homemade Oatcakes & Quince Jam


Dark Chocolate Brownie

Vanilla Ice-cream


Armagh Apple Crumble 

Vanilla Ice-cream 


Children's Dinner Menu




During current restrictions we offer a reduced menu for essential travel hotel guests, call 01-6704000 for more information.




Francesca's Opening Times


Breakfast is served: 


Monday to Friday from 7:00am - 10:30am


Saturday and Sunday from 7:30am - 11:30am



Dinner is served:


Sunday to Thursday from 6 pm - 9:30 pm


Friday and Saturday from 6 pm - 10 pm 



Dinner and lunch in the Café Lounge and Jasmine Bar are served from 12 pm - 9:30 pm